Culinary & wellness botanicals
Herbs
Dried Ceylon herbs and botanicals for culinary, tea and nutraceutical lines, cleaned, graded, cut or powdered and packed to your specification on certified food-safe equipment.
- Culinary & functional herbs
- Cut & powdered forms
- Made to your recipe
What we can make in herbs
47 lines, each made to your recipe, your pack and your brand, with full specifications and documentation on request.
Aloevera Powder
Dried aloe vera leaf gel milled to a fine, mild powder for drinks and blends.
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Amla (Amalaki) Powder
Spray-dried Ceylon amla fruit powder, tart and vitamin-C-rich.
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Ashwagandha with Coffee
Roasted coffee blended with earthy ashwagandha root powder for an instant brew.
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Bael Flower
Dried flowers of the bael tree, used as a delicate floral herbal infusion.
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Bael Flowers TBC
Dried bael flowers cut to tea-bag-cut size for floral herbal infusions.
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Bael Fruit Beli
Dried slices of bael fruit, naturally sweet and fragrant, brewed as a herbal tea.
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Bael Fruit Powder
Dried bael (wood apple) fruit milled into a sweet, fragrant powder for drinks.
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Basil Leaves
Dried whole basil leaves with a warm, sweet-aromatic flavour for seasoning and infusions.
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Basil Leaves Cuts
Cut and sifted dried basil leaves, aromatic and ready for tea bags or seasoning.
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Belimal Powder
Powdered dried bael flowers, the floral base of Sri Lanka's traditional Belimal infusion.
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Blue Pea Flowers Whole Dried
Whole dried butterfly pea flowers that steep into a deep blue, mild floral tea.
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Blue Pea Powder
Butterfly pea flowers milled into a vivid blue powder, prized as a natural colourant.
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Blue Pea Tea Bag Cut
Tea-cut dried butterfly pea flowers that steep into a vivid blue, mild-flavoured infusion.
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Eucalyptus Powder
Finely milled dried eucalyptus leaf with a cooling, camphor-like aroma for blends and infusions.
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Gotukola Extract
Concentrated extract of gotukola (Centella asiatica), the creeping Sri Lankan leafy herb.
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Gotukola Powder
Dried gotukola leaves milled to a green powder with a grassy, slightly bitter note.
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Gotukola TBC
Gotukola leaves cut and sifted to tea-bag-cut size for easy infusion.
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Gotukola Whole
Whole dried gotukola leaves, a Sri Lankan leafy green used in salads and teas.
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Guduchi Coarse Cut
Coarsely cut dried stem of guduchi (giloy) vine, prepared for decoctions and herbal teas.
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Haritaki Aralu Powder
Ground dried fruit of chebulic myrobalan, astringent and tart, a classic Ayurvedic botanical.
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Hibiscus Cut Dried
Cut and dried hibiscus calyces, tart and ruby-red, for vibrant herbal teas.
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Iramusu Powder
Powdered iramusu (Indian sarsaparilla) root, woody and aromatic with a cooling character.
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Iramusu Tea Bag Cut
Iramusu root cut to tea-bag size, brewing a mild, earthy-sweet sarsaparilla infusion.
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Iramusu Whole Root
Whole dried iramusu roots, the woody, fragrant sarsaparilla base for traditional herbal brews.
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Lemongrass Coarse Cut
Coarsely cut dried lemongrass stalks, bright and citrusy, for teas, broths and infusions.
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Lemongrass Powder
Ground dried lemongrass with a lemony, slightly grassy aroma for seasoning and beverages.
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Lemongrass Tea Bag Cut
Dried lemongrass cut to tea-bag grade, citrusy and fragrant, for quick, even steeping.
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Lemongrass Whole
Whole dried lemongrass stalks carrying a clean citrus fragrance for cooking and steeping.
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Liquorice Powder
Finely milled liquorice root, naturally sweet and earthy, used in blends, infusions and confectionery.
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Liquorice Root
Dried liquorice root pieces with a sweet, woody flavour for brewing and herbal teas.
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Matcha Powder Ceremonial
Stone-ground green tea powder, the finest grade, smooth and vivid green for whisking into tea.
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Matcha Powder Classic
Everyday stone-ground green tea powder with a fuller, brisker flavour for lattes, baking and smoothies.
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Matcha Powder Premium
Vibrant stone-ground green tea powder, fine and mellow, suited to drinking and lattes.
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Moringa Leaves Coarse Cut
Coarsely cut dried moringa leaves, mild and green-tasting, for brewing as tea.
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Moringa Leaves Whole Dried
Whole dried moringa leaves with an earthy, vegetal character for infusions and cooking.
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Moringa Powder
Finely milled dried moringa leaf, deep green and grassy, for smoothies, baking and drinks.
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Moringa TBC
Moringa leaves cut and sifted to tea-bag grade for consistent, even brewing.
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Neem Powder
Ground dried neem leaf, distinctly bitter and green, used in herbal and cosmetic preparations.
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Nutgrass Powder
Milled dried tubers of nutgrass (musta), an aromatic root with a bitter, astringent edge.
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Polpala
Dried polpala (Aerva lanata), a mild, earthy Sri Lankan herb traditionally brewed as a caffeine-free tisane.
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Sour Sop Coarse Cut
Coarsely cut dried soursop (graviola) leaves for steeping into a mild, caffeine-free herbal tea.
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Thebu Leaves
Dried thebu (Costus speciosus) leaves, slightly bitter and green, used in Sri Lankan mallum and teas.
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Tulsi Powder
Ground dried tulsi (holy basil) leaf, warm and peppery, for infusions and blends.
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Tulsi Whole
Whole dried tulsi (holy basil) leaves with a fragrant, clove-like aroma for brewing.
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Venivel Powder
Powdered stem of the bright-yellow venivel climber, a traditional bitter Sri Lankan botanical.
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Welpenela Powder
Dried, milled leaf of the balloon vine, a climbing herb used in Sri Lankan herbal preparations.
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Yaki Narang Leaves Powder
Ground leaves of wild Ceylon citrus (yaki naran), a fragrant shrub from the citrus family.
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Share your grade, packaging and volume requirements and our team will come back with a plan, samples and a quote.