Herbs
Basil Leaves
Dried whole basil leaves with a warm, sweet-aromatic flavour for seasoning and infusions.
Overview
Whole dried basil (Ocimum basilicum) leaves with a warm, sweetly aromatic, faintly aniseed character that rehydrates well in cooking. They are used to season sauces, soups, dressings and Mediterranean dishes, and to flavour herbal infusions. Available in bulk and for private label to seasoning houses and food manufacturers.
Product documents
Download the latest documentation for this product.
More in Herbs
View allMake Basil Leaves with us
Send us your spec, volumes and target market, and our team will come back with a plan, samples and a price.