Good Manufacturing Practice
Documented procedures, hygiene and traceability across the factory, so every batch is made the same controlled way.
What it unlocks: The baseline most retailers and distributors expect before they will list a product.
Certifications
Certified, and what that unlocks for you
We hold the standards retailers and importers ask for. Here is what each one means, and what it lets your product do.
Hazard Analysis & Critical Control Points
A food-safety system that identifies where risks can occur and controls them at each critical step.
What it unlocks: Confidence that the product is safe by design, and a requirement for most food supply contracts.
Food Safety System Certification
A GFSI-recognised food-safety management standard built on ISO 22000, audited by third parties.
What it unlocks: Acceptance by major retailers and international buyers who require a GFSI-benchmarked standard.
BRCGS (Brand Reputation Compliance Global Standards)
A GFSI-recognised global standard for food safety, quality and operational control, audited by third parties.
What it unlocks: Acceptance by UK and European retailers and importers who specify BRCGS for own-brand and private-label products.
USDA Organic
Certified organic handling and production to United States Department of Agriculture standards.
What it unlocks: The right to sell as organic into the US market and to brands that source certified-organic inputs.
EU Organic
Certified organic production to European Union organic regulations.
What it unlocks: Organic listing and labelling across the EU and for European retail and private-label buyers.
Every batch can ship with the documentation buyers expect, including certificates of analysis on request.
Need a product that meets your market's standards?
Tell us where you want to sell and we will confirm the certifications and documentation your product needs.