Spices
Tamarind Paste
Thick, tangy pulp of seeded tamarind, ready to add sour depth to curries and sauces.
Overview
A smooth, ready-to-use tamarind paste pressed from ripe pod pulp, delivering a thick, tangy-sweet concentrate with the deep sour note central to South and Southeast Asian cooking. It stirs straight into curries, chutneys, marinades, sauces and beverages without soaking. Supplied in bulk and for private label to food manufacturers and food-service operators.
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