Spices
Mustard Seed Whole
Whole mustard seeds for tempering, pickling and grinding into condiments.
Overview
Whole mustard seeds, small, hard and mild until cracked or heated, releasing a nutty pungency when tempered in oil or steeped in brine. They are widely used in pickling, tempering, spice blends and condiment production. Supplied in bulk and for private-label spice and food-service buyers.
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