Spices
Mace Coarse Cut
Coarsely cut dried nutmeg aril, warm and aromatic for grinding or infusing.
Overview
Ceylon mace, the lacy crimson aril of Myristica fragrans, broken into a coarse cut that keeps its warm, sweet-spicy aroma while easing dosing and extraction. The cut suits seasoning blends, pickling, brining and slow-cooked savoury dishes. Supplied in bulk and for private-label spice and food-manufacturing lines.
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