Spices
Cinnamon Coarse Cut
Coarsely cut Ceylon cinnamon bark for infusing teas, syrups and simmered dishes.
Overview
Ceylon cinnamon (Cinnamomum verum) cut into coarse, uniform pieces that release a warm, sweet and refined aroma faster than whole quills while remaining easy to strain out. The coarse cut suits infusions, mulling spice, brewing, pickling liquors and controlled grinding for blends. Supplied in bulk and for private label to beverage formulators, spice blenders and food manufacturers.
Product documents
Download the latest documentation for this product.
More in Spices
View allMake Cinnamon Coarse Cut with us
Send us your spec, volumes and target market, and our team will come back with a plan, samples and a price.