Spices
Chili Whole
Whole dried red chillies for tempering in oil or rehydrating in sauces.
Overview
Whole dried red chillies with their colour, seeds and pungent heat intact, ready to be tempered in oil, ground fresh or steeped to flavour stocks and sauces. Whole pods are favoured in tempering, pickling, oils and slow-cooked dishes where cooks control the grind and intensity. Supplied in bulk and for private-label packing to spice processors, food manufacturers and retail brands.
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