Value Added Products
Manioc Powder
Fine gluten-free flour milled from dried cassava (manioc) root, used for baking and thickening.
Overview
Milled from dried cassava (manioc) root, this fine, neutral flour is naturally gluten-free and grain-free. It works as a near one-to-one wheat substitute in breads, pancakes and baked goods, and thickens sauces and gravies cleanly without a starchy aftertaste. Food manufacturers and gluten-free bakeries take it in bulk wholesale quantities.
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