Value Added Products
Kithul Treacle
Dark, smoky syrup tapped from the Sri Lankan kithul palm, used as a natural sweetener.
Overview
A dark, smoky syrup tapped from the inflorescence of the Sri Lankan kithul palm and slowly boiled to a pourable treacle with deep, date-like sweetness. It is the classic drizzle for curd and pancakes and a distinctive sweetener for baking, dressings and glazes. Bottled for retail and offered in bulk to chefs and clean-label brands seeking a natural Ceylon sweetener.
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