Coconut Sugar

Overview

Coconut Sugar from the nectar of Sri Lankan Cocos nucifera, sourced through our direct-trade smallholder grower network and made in an FSSC 22000 / HACCP / GMP-certified facility with no preservatives, colours or flavours. An unrefined, low-processing natural sweetener.

Intended use: Bakery, beverage, confectionery and culinary applications as a natural sweetener.

  • Vegan
  • Vegetarian
  • Plant-based
  • Gluten-free
  • Unrefined
  • No additives

Specifications

Botanical name
Cocos nucifera L. (nectar)
Origin
Sri Lanka
Appearance
Granular crystals, free-flowing
Colour
Light caramel-brown
Aroma
Mild caramel
Taste
Sweet, caramel-like
Shelf life
12 to 24 months

Nutrition per 100 g

Energy 382 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 93 g
of which sugars 90 g
Fibre 1 g
Protein 1 g
Sodium 45 mg

⚠ Coconut is classed as a tree nut under US FDA labelling.

Make Coconut Sugar with us

Send us your spec, volumes and target market, and our team will come back with a plan, samples and a price.