Coconut Products
Coconut Cream
Thick, rich coconut cream for curries, desserts and plant-based dairy.
Overview
Coconut Cream prepared from selected Sri Lankan Cocos nucifera under FSSC 22000 / HACCP / GMP conditions, hygienically processed and retort-sterilised or aseptically packed, with no preservatives or artificial additives unless declared. Smooth, homogeneous and richly creamy.
Intended use: Culinary, food-service and food-manufacturing applications.
- Vegan
- Vegetarian
- Plant-based
- Dairy-free
- Gluten-free
- Keto-friendly
- No additives
Specifications
- Botanical name
- Cocos nucifera L.
- Origin
- Sri Lanka
- Appearance
- Smooth, homogeneous cream
- Colour
- Thick white emulsion
- Aroma
- Characteristic coconut
- Taste
- Rich, creamy coconut
- Shelf life
- 24 months (retort-sterilised); refrigerate after opening
Nutrition per 100 g
| Energy | 330 kcal |
|---|---|
| Fat | 34 g |
| of which saturates | 30 g |
| Carbohydrate | 6.7 g |
| of which sugars | 5 g |
| Fibre | 2 g |
| Protein | 3.6 g |
| Sodium | 10 mg |
Product documents
Download the latest documentation for this product.
⚠ Coconut is classed as a tree nut under US FDA labelling.
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